A study suggest that the risk of a child developing symptoms of attention deficit hyperactivity disorder (ADHD) may be modulated by the mother’s diet during pregnancy. The research analyzed samples of umbilical cord plasma to quantify the levels of omega-6 and omega-3 that reach the fetus. The analysis showed a higher omega-6:omega-3 ratio to be associated with a higher risk of ADHD symptoms at seven years of age.
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