High-fat diet in utero protects against Alzheimer’s later

A high-fat diet can carry health risks, but for mothers-to-be, it may make all the difference when it comes to Alzheimer’s disease prevention for their children. Reports show for the first time in animals that high maternal fat consumption during gestation protects offspring against changes in the brain that are characteristic of late-onset Alzheimer’s disease.

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Now Dr. Jack Straw is in charge of the website, and organizes it so that medical care is available to everyone. In addition, he is an active member of the medical community, regularly attending international conferences and sharing his experience and knowledge. Dr. Straw is not only a medical professional and website manager, but also a loving husband and father of his beautiful children.
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