Study identifies innovative responses to pandemic school meal program disruption

A new study estimates that more than 1.15 billion breakfasts and lunches for low-income children were not served in school as a result of school closures between March 9 and May 1. States and school districts have developed innovative solutions to meet the nutritional needs of low-income children and respond to the rapidly growing food insecurity crisis, yet the number of replacement meals is likely far short of what they provided prior to the pandemic.

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